Shannon Davis and Natalie Davis, the passionate owners of Tater Headz, operate both a brick-and-mortar location and a food truck. Their culinary journey was shaped by their families, who instilled in them a lifelong love for cooking. Their shared commitment to crafting delicious dishes and embodying Southern hospitality drives their team’s motivation to serve the community in Clarksville.
At Tater Headz, it’s not just about food—it’s about community. They believe that good food, love, and laughter are essential for the soul. Their dedication extends beyond where they live; it’s a fundamental part of who they are. So, if you’re ever in Clarksville, make sure to check out Tater Headz and experience their mouthwatering offerings! 
Mission
The Company’s mission statement is as follows:
“To ensure that each guest receives prompt, professional, friendly, and courteous service. To maintain a clean, comfortable, and well-maintained premises for our guests and staff. To provide well-prepared meals at a fair price, using only quality ingredients. To ensure that all guests and staff are treated with the respect and dignity they deserve. To keep our concept fresh, exciting and on the cutting edge of the hospitality and entertainment industry.”
Our Community:
WHAT DOES COMMUNITY MEAN TO US?
EVERYTHING.
Hey, we love Taterz. We love absolutely everything about them from baking them, cutting them into fries, mixing them, we love serving them, but let’s keep it real we love EATING THEM. But most importantly, we love the way it brings Tater Headz together. In the Heart of the south there is nothing better than food, love, and laughter. It’s good for your soul. At Tater Headz, community isn’t where we live—it’s who we are.
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